Nestlé is the largest food and beverage company in the world established in 1866 in Vevey Switzerland by Henri Nestle for infant food production. It has a 140-year history of operation worldwide. Since then, the company has majored in producing high quality, customer and consumer-centered products. However, this strategy has enabled Nestle Company to become the leading Health, Wellness and Food Company worldwide (“nestle-2012-2015,” n.d.). Albeit creation of both the people and shareholders communal values, it regards to being a success beyond consumers’ gain.
Nestlé puts Shared Value into consideration by valuing consumers, its employees and their stakeholders. The company incorporates the society in its activities by creating continuing reservations that are advantageous to the community and beneficial to the stakeholders. Nestlé brand products incorporate a wide variety of foods and beverages. Nestlé’s vision is to meet the diverse needs of the consumers through the sale of high-quality food that is nutritious and good for human consumption. The main objective of the company is to ensure the wellbeing and the health of its consumers is met by providing varieties of all different nutritious tastes (“nestle-2012-2015,” n.d.). Nestle has always made good use of technology, resources, and skills in making a contribution to the community to enable the community to identify solutions to socio-economic constraints that the communities face.
Nestle Australia, however, takes a lead in supplies of food and drinks in Australia. Nestle Australia produces products compatible and suitable for diverse economic conditions, cultural beliefs and taste preferences. Moreover, Nestle Australia takes responsibility for their customers through the production of nutritious high-quality products and concerned for the well-being of their consumers too through sponsoring sports events to help them keep fit (“nestle-2012-2015,” n.d.).